Executive Chef
Are you an Executive Chef ready to make a change? Our ideal Executive Chefs possess exceptional leadership skills, a passion for managing high-volume quality-driven scratch kitchens, and strong development and people skills.
If you are ready to join a company that has a fantastic reputation and company culture, offering you true GROWTH opportunities and stability, send us your resume today! Executive Chef
Benefits:
Health insurance Strong people-first culture PTO/Vacation and rotating weekends off True opportunities for career growth- we are expanding outside of Chicagoland this year! Executive Chef
Responsibilities:
Train, coach, and direct a large team to be the best every day Be able to add structure and organization Own the role, own the kitchen Ability to partner and collaborate with the team - share and execute the same vision and goals Executive Chef
Qualifications:
3 years
in an Executive Chef role in an upscale casual or fine dining establishment High-volume, scratch kitchen leadership experience- 6M
Proven proficiency in inventory, ordering, scheduling, and team building, and the ability to analyze food cost and labor cost Passion for high food quality standards and the ability to thrive in a fast-paced environment Recommended Skills Attention To Detail Interpersonal Skills Leadership Passionate Scheduling Stock Control Estimated Salary: $20 to $28 per hour based on qualifications.
If you are ready to join a company that has a fantastic reputation and company culture, offering you true GROWTH opportunities and stability, send us your resume today! Executive Chef
Benefits:
Health insurance Strong people-first culture PTO/Vacation and rotating weekends off True opportunities for career growth- we are expanding outside of Chicagoland this year! Executive Chef
Responsibilities:
Train, coach, and direct a large team to be the best every day Be able to add structure and organization Own the role, own the kitchen Ability to partner and collaborate with the team - share and execute the same vision and goals Executive Chef
Qualifications:
3 years
in an Executive Chef role in an upscale casual or fine dining establishment High-volume, scratch kitchen leadership experience- 6M
Proven proficiency in inventory, ordering, scheduling, and team building, and the ability to analyze food cost and labor cost Passion for high food quality standards and the ability to thrive in a fast-paced environment Recommended Skills Attention To Detail Interpersonal Skills Leadership Passionate Scheduling Stock Control Estimated Salary: $20 to $28 per hour based on qualifications.
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